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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAGEL STREET CAFE, 1875 W ELEVENTH ST, TRACY 95376 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed several employees with wiping cloths looped through their aprons. Wiping cloths shall be <br /> stored in the sanitizer bucket in between uses. Discontinue this practice today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2%milk--54.00°F 1 comp sink water--125.00°F <br /> nonfat milk--47.00°F 3 comp sink water--127.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/sanitizer test strips obtained. <br /> This is a re-inspection from the routine inspection conducted on 12-28-18. <br /> All major violations corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jonathon Truong, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014160 PR0518814 SC333 01/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />