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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10.31 am <br /> Time Out: 11:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BAGEL STREET CAFE Date: 09/17/2019 <br /> Address: 1875 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: TRUONG, MINH TRAN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/01/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The lowfat milk is 62F and the skim milk is 51 F at the customer self service counter. Maintain <br /> cold food at 41 F or below. Repeat violation.Time as a public health control may be used (instead of maintaining at 41 F or <br /> below, but a time and temperature log shall be utilized). <br /> MINOR:There are some other food items that are above 41 F (see temperatures at inspection notes section). Maintain cold <br /> food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate(also called the Food Manager)expired in October 2018. One person <br /> shall obtain the 5 year Food Safety Certificate within 60 days. Once the exam is taken and passed and the certificate is <br /> received,fax or e-mail a copy of the certificate to Kadeanne Linhares(klinhares@sjgov.org). <br /> A few employees working today lack the 3 year Food Handler Card.Any employee who lacks the 3 year Food Handler Card <br /> shall obtain it within 30 days. Maintain copies of all employee's Food Handler Cards on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers at the back of the house hand sink and the front of the house hand sinks are <br /> not dispensing paper towels.The battery was replaced at the front of the house hand sink and was returned to proper <br /> function. Repair the back of the house paper towel dispenser today. <br /> The paper towel dispenser at the men's restroom hand sink is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0014160 PR0518814 SCO01 09/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />