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Time In: 12 45 urn <br /> Time Out: 1:28 on <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> t Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: MENCHIE'S FROZEN YOGURT Date: 02i26/2015 <br /> Address: 1888 11TH ST,TRACY 95376 <br /> Owner/Operator: FUN TIME YOGURT INC Telephone: (209) 229-1998 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SE, <br /> Inspection Type: ROUTINE INSPECTION - Operating Pei mit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe- Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Front hand sink lacks paper towels on dispenser. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Ceiling tiles above walk-in freezer are lacking. Replace today. <br /> Ice build-up and ice packs on the floor of walk-in freezer. Clean floor today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All Boor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adele Bloch Expiration Data: October 18,2017 <br /> Wanswash Chlorine(Cl): ppm Heat: °F Water/Hot water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Prep line--41.00°F Walk-in--41.00°F <br /> Yogurt machines—35.00°F--35-41 F <br /> NOTES <br /> FA0021611 PR0537589 SCO01 02/26/2015 <br /> EHD 1623 Rev.OY30115 Page 1 of 2 Food Program CIR <br />