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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0537589
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COMPLIANCE INFO
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Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:30:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0537589
PE
1624
FACILITY_ID
FA0021641
FACILITY_NAME
MENCHIE'S FROZEN YOGURT
STREET_NUMBER
1888
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217025
CURRENT_STATUS
01
SITE_LOCATION
1888 ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1888\PR0537589\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
4/4/2016 9:43:36 PM
QuestysRecordID
3049958
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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qqr� ._11 San Joaquin County <br /> z� Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA952O5-6232 <br /> 4. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.org/ehd <br /> G7"A'A� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MENCHIE'S FROZEN YOGURT, 1888 11TH ST, TRACY 95376 <br /> Sanitizer bucket-200ppm quat <br /> Metal dog water dish outside. Only single use bowls are allowed for dog dishes to prevent cross contamination when washing the bowl. <br /> Remove today. <br /> Office door open with extreme clutter including garbage bag of used water bottles. Keep facility clean and free of clutter and trash to <br /> prevent pest issues. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection <br /> _iissrrequired,fees will be assessed at the current hourly rate. <br /> ti <br /> Received by: - Name and Title: Kris Spirock, Shift Leader <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0021641 PR0537589 SC001 02/2612015 <br /> EHD 1623 Rev.OV30'15 Page 2 of 2 Food Program OIR <br />
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