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San Joaquin County <br /> O PIP VAN C Environmental Health Department DIRECTOR <br /> r" Donna Heran, REHS <br /> Z. 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton,StktCalifornia 95205-6232 <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Kasey <br /> • Cq' ......._'N�? Website: wLinda <br /> ww.sjgov.org/ehd Foley,RENS <br /> Linda Turkatte,REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209)464-0138 <br /> June 4, 2012 <br /> ATTN: ADELE BLOCH <br /> 1100 VALENCIA COURT <br /> TRACY, CA 95376 <br /> RE PROPOSED: MENCHIE'S <br /> 1888 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Ms. Bloch: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MENCHIE'S, subject to the following condition(s): <br /> 1. Walls and ceilings of all rooms (including restrooms and service area) shall be of a <br /> durable, smooth, nonabsorbent, and washable surface [CRFC §114271]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. <br />