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SAN JOAQUIN COtMTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 EAST MAIN STREET,STOCKTON,CA 95202-3029 <br /> TELEPHONE:(209)468-3420 FAX:(209)464-0138 WEB:WWW.SJGOV.ORG/EHD <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: <br /> Address: Oknk r e>&'t ZT" City: PWY Zip Code: g j� <br /> Owner lOperator. S14tt e �(,� Telephon s' �pC&_/y <br /> Program Element: Program Record: S e�si Inspection Type: RtANNM <br /> B180 Posted :+Yes---ilo Permit Posted "Yes "Na Reinspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> 7�R � a�' o' R.T62 Mwsr �e pf�rsU/�E� /9t T/E <br /> domp S/NX , WATEk Temp<k6ruk 6/4vorm @§Pn '.;1 ro �8 *9 F- A7-- <br /> doofP 510K Y,45 h f/o5e ,6rMLI rPEb Rou H if / 5 Vfif <br /> r5 COM 5 A/67- W019US& 7A'Rr, /S /L15 At <br /> TO T- a 77ff SINK, NOUS 7N/s //69E /xf",D/,07E4 ' <br /> 20 M $ RO W-0 HOSE kJla[.A,b ae77 e116.P HC o1 <br /> mot RE u D 7h(4 SPRAY Ald Z o <br /> 7715` VIGr So <br /> N6U.,9E x Reel gr grns�7 <br /> (fo5(c meoeb M I tit (C1 AF io r A & meym Sol 01060644 <br /> �N Ec7TON <br /> 3 SOME �i98/N T5 h84/ S6rS GrsFS /1'lAK6- S�+uettf <br /> 4BSoR89ru <br /> AJO S tivavU /" &W Ate uar& NkI V1 <br /> /,L n9nTE,u Y� R D C,eaD 7a/2l�b <br /> poo& rr}TFc RETuIt V EW 5 A) <br /> J9y ANNuAI, f Rn+tT E J9A� u apr Er rr RM <br /> i 155(4(- 4uCre- AAA Arle S "/,b! 5&77 <br /> po Aprol9w wny rT P�/v <br /> ram I Location Temperature Item/Location Temperature Rem I Location Temperature <br /> U&>ck f4a <br /> zrTAN fl - <br /> Food Safety Certification Facility Hot Water TempenAure _ Warewashing <br /> Name: I A Hand Sink: .F hlorine ppm Heat: OF <br /> Exp.Date: 1' - ` sb 'F .Oust. <br /> u arewahing Sink: Amm.: - PPM her: OF <br /> Received By I TRIe:_9jP f+ffr <br /> H Specialist: Phone: /'/G8.5/y� <br /> me in: : rjb Time Out: Page of <br /> EHD 1623(2°pa) v FOOD PROGRAM OIR <br /> 05/15;08 <br />