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. SAN JOAQUIN CO"TY <br /> Y� t1r' <br /> ENVIRONMENTAL HEALTH DEPARTMENT a° <br /> I�•'•. 600 EAST MAIN STREET,STOCKTDN,CA 95202-3029 <br /> TELEPHONE:(209)468-3420 FAX:(209)464-0138 WEB:WWW.SJGOV.ORG/EHD <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 0 A N S 12 9 MY S Date: 8'- 2 b' <br /> ddresa: ) 1 y tl 1AJ, i + city: S + K zip code: q 5 3 yL <br /> Owner I Operator: S 4 I I C ti I. T - 6 6 r 0 perAloe <br /> . Telephone: <br /> Program Element: 6 01 Program R cord: S 0 0 S 3 L ( Inspection Type:v/r r;h a/ <br /> 8180 Posted ❑Yes ❑ No Permit Posted ❑Yes ❑No Reinspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ) I �: h K; lchrn fP P qrF4 heed 10 <br /> S + 11 CI G n q Y )e. A0N- G Soy a & l <br /> ;L 0. or '(`C 0M 0 4 b!.' IJ;h <br /> 3 5@q I Qr o } 10Qr b e WPP $ ; h k alb. <br /> •res 4 frau; de S C 05; h d a or 'r resifoary, <br /> fad: de GOI f:Cga <br /> C Or ; In, S Ae C4; Oa <br /> VO4e: <br /> hpa;re rep 14 Ale5s 5QhjW:C <br /> qrt be . ry <br /> �lale , ft-c COLA h + Prishc + ns •Iullod <br /> Wolle r - 0. 0 u <br /> Item/Location Temperature Item/Loeatlon Temperature Item I Location Temperature <br /> True 2-6100r1 <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: and Sink: 'F hlorine: ppm Heat: 'F <br /> xp.Date: arewashing Sink: 'F uat.Amm.: ppm Other: -F <br /> Eeceived /Title: Gt: hone: G r. 3 Time Out: I. S I ) 4 Page(of / <br /> O <br /> EHD 16-23(2"pg) FOOD PROGRAM OIR <br /> 05/15/08 <br />