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Time In:—125-PM-- <br /> Time <br /> 12250mTime Out: 2:0� <br /> ,Pa11I„ F San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sFqgv.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: LOS POTROS RESTAURANT Date: 01/11/2016 <br /> Address: 508E 11TH ST,TRACY 953764022 <br /> Owner/Operator: GUSMAN, IRINEO Telephone (209)830-9618 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/25/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Raw eggs sitting out(temperature is 63F). Discarded. <br /> Pot of beans sifting on top of steam table temperature is 125F. Cool beans properly or reheat to 165F and store on steam <br /> table. Corrected. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink blocked. Keep hand sink accessible. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Baskets of chips stacked on top of each other. Always wash chip containers between use or stop this <br /> practice Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,A 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Chemical stored above plate of salt. Store all chemicals below and away from food products and prep <br /> areas. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> FA0003141 PRO161379 SCO01 01/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program CIR <br />