Laserfiche WebLink
�au,r San Joaquin County <br /> Environmental Health Department <br /> "< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www sioov oro/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS POTROS RESTAURANT,508 E 11TH ST, TRACY 953764022 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Gaskets on both back refrigerators are in disrepair. Replace gaskets in 1 month. <br /> CALCODE ipment shl be lly operative and in goo <br /> shall be approved,Rin installed property,utensilsN:All and meet uappl cable standards.(114130, 114130.1,114130.2,1equipment <br /> 114130 3, 114130.4, 14130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 E ui ment/UtensilslLinens: Proper Storage I Use <br /> OBSERVATIONS:CO2 tank under soda dispenser is not secured. Replace provided chain around tank. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored nonfood items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTIONNOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Guzman Expiration Date:June 02,2017 <br /> Warewash Chlorine(CQ: ppm Heat: °F WaterlHot Water Ware Sink Temp 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door(prep)--41.000 F 2-door--41.000 F <br /> 3-door--41.000 F Rice--Steam table— 137.000 F <br /> Eggs—63.00°F Beans-- 125.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003141 PRO151379 SC001 01/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program DIR <br />