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— San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •.� Yl i1 ,A�i <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.S clov orgtehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address GROCERY OUTLET OF TRACY,825 W 11TH ST , TRACY 95376 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Clean underneath al shelving on the store floor. Remove all food and non-food debris. Correct by 1 <br /> week. <br /> Repair the ceiling in the general merchandise area where damaged. Correct by 1 month. <br /> CALCODE DESCRIPTION.: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114266.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> '^ LOCATION --TEMP°F--COMMENTS <br /> Women's Restroom hot water— 102.00` 1- Fresh Meat box--44.00°F <br /> Egg display--40.00° F 5 door deli cooler(walk-in)—41.000 F <br /> Meat cooler—41.00°F Men's restroom hot water-- 110.000 F <br /> Mop sink-- 130.00°F Produce display cooler--49.00°F <br /> deli display--38.00°F <br /> NOTES <br /> New owners are due to take over October 3, 2015 <br /> Water heater 6KW. <br /> No 3-comp sink. If facility desires to offer sampling, submit a 2-hour plan check for a minor remodel. See plan check guide on <br /> our website for instructions.OK to permit as a 1618 once fees are paid.$1 annual permit ; <br /> Additional charge of 48 minutes. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Spring Brenner, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0003231 SR0073164 SCO61 09/2V2015 <br /> EHO 1&23 Rev.06/30115 Page 3 of 3 Food Program Service Request Inspection Report <br />