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PaWtn. San Joaquin County <br /> Environmental Health Department <br /> '< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www sjgov org/ehd <br /> �tlrrdA" <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GROCERY OUTLET OF TRACY,825 W 11TH ST, TRACY 95376 <br /> #43 Toilet Facilites Cleard Supplied/Maintained <br /> OBSERVATIONS:Toilet paper not stored in dispenser in the restrooms Correct today. <br /> Men's restrooms has a strong urine odor. Clean today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fittingself-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided forpatrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean end Maintained <br /> OBSERVATIONS: Floors especially in milk walk-in has build-up. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS: New walk-in installed without a plan check. Always submit plans when adding refrigerators. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Displays--41.000 F Cut Salads--41.000 F <br /> Milk Walk-in--41.00°F New Walk-in--34.000 F <br /> Meat Walk-in--41.00°F <br /> NOTES <br /> Mop sink-120F <br /> `Do not serve popcorn to the public <br /> FA0003231 PRO161586 SCO01 05/05/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 3 Food Program OIR <br />