Laserfiche WebLink
Time Im 10 8 am <br /> Time Out: 11:15 am <br /> aP57F1It,, San Joaquin County <br /> > �A� <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p Telephone: (209)468-3420 Far: (209)464-0138 Web:www.siaov.org/ehd <br /> 4cl'd'dMt' <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFE PLATANO SALVADORAN CUISINE Date: 06/30/2015 <br /> Address: 834 W 11TH ST,TRACY 95376 <br /> Owner/Operator: SANCHEZ, NICOLAS R JUAN Telephone: (209)834-2125 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Raw wood shelves holding microwaves and raw wood at end of shelves. Paint with enamel to make a <br /> smooth, cleanable and non-absorbent surface. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide quat sanitizer test strips on site. Correct in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 EquipmentlUtensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS:Mop sink has dishes inside. Removed. <br /> Ice scoop stored on ice tea rack. Store ice scoop in a smooth cleanable container. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Provide a back flow prevention device for mop sink. Correct in 1 month. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable watershall be of approved materials, labeled, properly stored, and used for no otherpurpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0003232 PRO161484 SCO01 06/30/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />