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Qy,QNI„. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ., ca Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s6gov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE PLATANO SALVADORAN CUISINE,834 W 11TH ST, TRACY 95376 <br /> 1145 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: FRP separating from wall right below ansel system exhaust box. Repair in 2 weeks. <br /> Walk-in's floor is separating near door. Repair in 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicolas Sanchez Cordova Expiration Date:July 17,2019 <br /> Warewash Chlorine(CD:—Ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1-door--41.00°F True(prep)--41.00°F <br /> Ascend (prep)--41.00°F Warmer-- 163.00°F <br /> Walk-in--41.00°F Warmer-- 157.00°F <br /> NOTE <br /> Sanitizer bucket-200ppm quat <br /> D/W-50ppm Chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicolas, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003232 PRO161484 SCO01 06/30/2015 <br /> EHD 16-23 Rev_06/30/15 Page 2 of 2 Food Program OIR <br />