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�4PAp9 San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> p. Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sinov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-JOHN C KIMBALL HIGH SCH, 3200 JAGUAR RUN , TRACY 95377 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk-in has some build-up on the floor. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graziella Maroufkhani Expiration Date:June 03,2019 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 100-F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Warmer--135.000 F Warmer-- 135.000 F <br /> Warmer-- 137.000 F Warmer-- 136.00° F <br /> Display--41.000 F True(milk)--45.000 F <br /> Prep Lines-- 135.000 F--135-16OF True(milk)--45.000 F <br /> Warmer-- 137.000 F True(milk)--43.000 F <br /> Traulsen(3-door)--41.000 F Walk-in--41.000 F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Grace Food Service Supervisor <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0020092 PRO531201 SC101 09/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />