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Time In: 9'40 am <br /> Time Out: 1042 am <br /> agtn. San Joaquin County <br /> 1C'R`�'sA.G <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.s gov.org/ehd <br /> tredti <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOHN C KIMBALL HIGH SCH Date: 02/12/2015 <br /> Address: 3200 JAGUAR RUN , TRACY 95377 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone (209) 830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be connected immediately.Noncompliance may warrant immediate closum of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk-in freezer has ice build-up on condenser and food boxes. Remove ice today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed employee rinsing cucumbers in 3-comp sink. Only use prep sink for washing produce. <br /> Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114165, 114185.2, 114185.5) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Priscila fdonlemayor Expiration Date: June 64,201 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Walk-in—41.00°F Prep line—135.00°F <br /> Warmers—136.00°F-- 136-14OF Range of warmers True(milk)—45.00°F <br /> True(milk)—45.00°F Traulsen (3-door)—39.00°F <br /> Traulsen(3-door)—41.00°F True(milk)--41.00°F <br /> NOTES <br /> Sanitizer Bucket-200ppm quat <br /> Unable to check ice machine, machine has padlock and employee with key is out. <br /> FA0020092 PRO531201 SC001 02/12/2015 <br /> EHD 1623 Rev.093415 Page 1 of 2 Food Program OIR <br />