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Time In: 11_37 am <br /> oRAki~ — San Joaquin County Time Out: 1245 pm <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �a ..... ;° Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sdqov.org/ehd <br /> �/FOP <br /> Food Program Official Inspection Report <br /> Name of Facility: MATSU SUSHI Date: 02/24/2015 <br /> Address: 874 LIFESTYLE CENTER ST,MANTECA 95337 <br /> Owner/Operator: YEON& HOWARD INC Telephone (925) 899-3013 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing vwth section 7; <br /> 113700.All violations must be corrected vdthin specified timeframe. Violations that am classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Food Handler Cards (FHC) are absent for two employees staffed today. Keep copies of all FHC on file at <br /> the facility routinely. <br /> The Food Manager certification (FMC) has expired as of 2/18/2015. A current certification is required. Submit a current FMC tc <br /> the EHD within 60 days and by 4/24/2015. Failure to provide a current FMC will require a re-inspection with a fee of$130.00. <br /> Email to Imedina@sjcehd.com <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper-towel dispenser at the Sushi Bar hand-wash station is not dispensing paper towels. Repair <br /> dispenser today <br /> The paper-towel dispenser in the women's restroom is not dispensing paper towels. Repair dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 3-Compartment sink water temperature reached 109F only. Ensure that a minimum temperature of <br /> 120F can be reached at the 3-Compartment sink at all times during hours of operation. Correct routinely and ensure that the <br /> appropriate setting is maintained at the hot water heater. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0020435 PR0535442 SCO01 02124/2015 <br /> EHD 1623 Rev.0V30'15 Page 1 of 3 Food Program OIR <br />