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aRa !n. "-, San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 cqi FOR ,P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.ordehd Food Program Official Inspection Report Facility Name and Address: MATSU SUSHI 874 LIFESTYLE CENTER ST, MANTECA 95337 #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS:The soda machine in the kitchen is draining onto the floor presenting a slip and fall hazard. Ensure that the unit is drained into a floor sink. Correct by 3/10/2015. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose.(114171, 1141891, 114190, 11419.3 1141931, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Flooring under and behind equipment throughout the facility requires cleaning. Grease and food debris has accumulated under the grill, fryer and on the flooring at the sushi station. Maintain routinely and correct by 3/10/2015. Food is splattered on walls at the hand-wash station located at the sushi bar. Maintain routinely and correct by 3/10/2015. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: 68180 is not posted in the facility. Signage provided today. Post the sign in a location where it can be easily viewed by the public. The last inspection report is not available. Ensure that inspection reports are available upon request by the public and for the Environmental Health Department inspections. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)), Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION COMMENTS OBSERVATIONS Name on Food Safety Certificate RICHARD HOWARD Expiration Date:February 18,2015 Warewash Chlorine(Cl): ppm Heat:_. °F WateriHot Water Ware Sink Temp 109°F Quaternary Ammonia(QA): ppm Hand Sink Temp 102 OF FA0020435 PRO535442 SCO01 02124/2015 EHD 1623 Rev.01130/15 Page 2 of 3 Food Program OIR