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EHD Program Facility Records by Street Name
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LOWER SACRAMENTO
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1613
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1600 - Food Program
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PR0541351
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WORK PLANS
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Entry Properties
Last modified
6/7/2022 2:09:13 PM
Creation date
12/7/2018 7:23:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0541351
PE
1625
FACILITY_ID
FA0023696
FACILITY_NAME
MCDONALDS 36681
STREET_NUMBER
1613
Direction
S
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
LODI
Zip
95242
APN
04931058
CURRENT_STATUS
01
SITE_LOCATION
1613 S LOWER SACRAMENTO RD
P_LOCATION
02
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
FilePath
\MIGRATIONS\L\LOWER SACRAMENTO\1613\PR0541351\PLANS.PDF
Tags
EHD - Public
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SANJOAQUIN Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> °9�,Foa�`P' Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Michael K0,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> April 18, 2019 <br /> ATTN: Mike Yao <br /> Core States Group <br /> 4240 E Jurupa St <br /> Ontario, CA 91761 <br /> RE PROPOSED: McDonald's USA LLC <br /> 1613 S Lower Sacramento Rd <br /> Lodi, CA 95242 <br /> SR0080459 <br /> Dear Mr. Yao: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed McDonald's. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Registered Environmental Health Specialist, at <br /> (209) 953-7698. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />
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