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ADA/CBC Notes <br /> DINING SURFACES,WORK SURFACES AND BAR <br /> 10. Dining surfaces and work surfaces shall comply with 11 B-902.2 and 11 B-902.3. (See exception) <br /> 11. A clear floor space complying with 11 B-305 positioned for a forward approach shall be provided. Knee and toe <br /> clearance complying with 11B-306 shall be provided. §11 B-902.2 <br /> 12. The tops of dining surfaces and work surfaces shall be 28 inches minimum and 34 inches maximum above <br /> the finish floor or ground.§11 B-902.3 <br /> 13. Accessible dining surfaces and work surfaces for children's use shall comply with 11 B-902.4.§11B-902.4 <br /> (See exception) <br /> 14. Where dining surfaces are provided for the consumption of food or drink, at least 5 percent of the seating <br /> spaces and standing spaces at the dining surfaces shall comply with 11 B-902. In addition,where work <br /> surfaces are provided for use by other than employees,at least 5 percent shall comply with 11 B-902. CP <br /> §11B-226.1 ©2017 STARBUCKS COFFEE COMPANY <br /> >� (See exceptions) <br /> 15. Dining surfaces and work surfaces required to comply with 11 B-902 shall be dispersed throughout the space STARBUCKS CO FF E E <br /> rn or facility containing dining surfaces and work surfaces for each type of seating in a functional area. Work <br /> surfaces required to comply with 11 B-902 shall be dispersed throughout the space or facility containing work <br /> = <br /> surfaces.§11B-226.2 COMPANY <br /> 16. Where food or drink is served for consumption at a counter exceeding 34 inches in height, a portion of the 2401 UTAH AVENUE SOUTH <br /> main counter 60 inches minimum in length shall be provided in compliance with 11B-902.3.§11 B-226.3 SEATTLE, WASHINGTON 98134 <br /> Co 17. Food service lines shall comply with 11 B-904.5.Where self-service shelves are provided, at least 50 percent, 206 31$-1575 <br /> but no fewer than one,of each type provided shall comply with 11 B-308.§11 B-227.4 <br /> ° 18. Queues and waiting lines servicing counters or check-out aisles required to comply with 11 B-904.3 or <br /> lL 119-904.4 shall comply with 118-403. §71 B-227.5 <br /> THESE DRAWINGS AND SPECIFICATIONS ARE <br /> L 19. Counters in food service lines shall comply with 11 B-904.5.§71 B-904.5 CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> 2 a. Self-service shelves and dispensing devices for tableware, dishware,condiments,food and beverages PROPERTY OF STARBUCKS CORPORATION, <br /> Q shall comply with 11 B-308.§11 B-904.5.1 WHICH IS THE OWNER OF THE COPYRIGHT IN <br /> r b. The tops of tray slides shall be 28 inches minimum and 34 inches maximum above the finish floor or <br /> THIS WORK. THEY SHALL NOT BE <br /> QD <br /> ground.§71 B-904.5.2 REPRODUCED (IN WHOLE OR IN PART),SHARED <br /> 20. Sales counters and service counters shall comply with either of the following and the accessible portion of the WITH THIRD PARTIES OR USED IN ANY MANNER <br /> 000 ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> counter top shall extend the same depth as the sales to service counter top. cher 904.4(See exception) PROJECT WITHOUT THE PRIOR WRITTEN <br /> LO a. fi portion of the counter surface A that is 36 inches long minimum and 34 inches high maximum above the CONSENT OF STARBUCKS CORPORATION. <br /> M finish floor shall c provided. o clear floor or ground space complying with 119-305 shall a positioned for <br /> a parallel approach adjacent to the 36 inch minimum length of counter.§11 B-904.4.1 (See exception)or THESE DRAWINGS AND SPECIFICATIONS ARE <br /> N b. A portion of the counter surface that is 36 inches long minimum and 34 inches high maximum shall be INTENDED TO EXPRESS DESIGN INTENT FOR A <br /> N provided. Knee and toe space complying with 11 B-306 shall be provided under the counter.A clear floor PROTOTYPICAL STARBUCKS STORE(WHICH IS <br /> aN or ground space complying with 11 B-305 shall be positioned for a forward approach to the counter. SUBJECT TO CHANGE AT ANYTIME)AND DO <br /> NOT REFLECT ACTUAL SITE CONDITIONS. <br /> J) §11B-904.4.2 <br /> NEITHER PARTY SHALL HAVE ANY OBLIGATION <br /> o NOR LIABILITY TO THE OTHER(EXCEPT STATED <br /> M ABOVE) UNTIL WRITTEN AGREEMENT IS <br /> cy FULLY EXECUTED BY BOTH PARTIES. <br /> t <br /> U <br /> Q STARBUCKS TEMPLATE VERSION 12017.05.18 <br /> O • <br /> rn - <br /> M <br /> N <br /> 5858 Wilshire Blvd #200 T: 323.954.8996 <br /> E Los Angeles, CA 90036 F: 323.954.8965 <br /> owww.valerloinc.com • info@valerioinc.com <br /> ARCHITECT0 <br /> 4 OF RECORD ARC <br /> D"D V94t <br /> z tt <br /> c 24228�° n <br /> 0 a EXPIRES y <br /> O `�9 7-31-19 tP <br /> O' OFCALf� <br /> LO <br /> M <br /> W <br /> M <br /> O <br /> f� <br /> N <br /> N <br /> ZI L0 <br /> VI N <br /> 00 �- Q Lr) <br /> 2 rn U <br /> 0 O <br /> Q = I- <br /> w � 0 <br /> 70 6i 0 QLU <br /> IM <br /> Z ¢ U) QO <br /> cc 0I w U w azo <br /> Lf-) Q <br /> ir CT) <br /> yl a Q a CO <br /> Y <br /> U <br /> STORE #: 10183 <br /> 10 PROJECT #: 27237-038 <br /> CASEWORK CONCEPT: <br /> ob ISSUE DATE: <br /> DESIGN MANAGER: M. MONTENEGRO <br /> LO LEEDO AP: <br /> PROGRAM MANAGER: <br /> rn CHECKED BY: VALERIO <br /> U <br /> 4) <br /> O <br /> Revision Schedule <br /> EL <br /> 00 Rev Date By Description <br /> b 05-23-18 SS 90 PERCENT CD SET <br /> cy. 06-06-18 SS 1 ST SUBMITTAL SET <br /> } <br /> 1 <br /> 2 <br /> 3 <br /> SHEET TITLE: <br /> ADA NOTES <br /> d <br /> N <br /> LO <br /> do SCALE:AS SHOWN <br /> N <br /> co <br /> G-0032 <br />