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�. San Joaquin County <br /> P��UIN <br /> Environmental Health Department DIRECTOR <br /> p..� . c Donna Heran, REHS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> y Stockton, California 95205-6232 Robert McClekon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Kasey Foley,REHS <br /> • c .. Website: www.sjgov.org/ehd Linda Turkatte, REHS <br /> 4 C'Fp R� P <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> October 23, 2014 <br /> ATTN: RSP ARCHITECTS, LTD <br /> 1220 MARSHALL STREET NE <br /> MINNEAPOLIS, MN 55413-1036 <br /> RE PROPOSED: TARGET (T-1526) — STARBUCKS <br /> 280SPRECKELS <br /> MANTECA, CA 95336 <br /> Dear RSP Architects, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TARGET (T-1526) - STARBUCKS subject to the following <br /> condition(s): <br /> 1) All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval. [CRFC § 114130] <br /> 2) The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is <br /> not permitted in these areas. [CRFC §114268] <br /> 3) All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment <br /> which discharges liquid waste, shall be drained by means of indirect waste pipes <br /> discharged though an air gap into a floor sink or other approved waste receptor. All floor <br /> sinks are to be positioned to be readily cleanable, accessible for inspections, and must <br /> be flush with finished floor. Do not place floor sinks inside walk in refrigerator units or <br /> cabinets. [CRFC § 114193 and § 114193.1] <br /> 4) Hot water shall be supplied at a minimum temperature of at least 120 degrees <br /> Fahrenheit from the faucet. The specifications submitted to the EHD depicted a <br /> maximum temperature rise max of 60 degrees Fahrenheit only. The electric water <br /> heater shall have a minimum of ten (10) KW. [CRFC §114192] <br />