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COMPLIANCE INFO_2003-2019
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PR0521289
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COMPLIANCE INFO_2003-2019
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Last modified
10/8/2020 2:02:09 PM
Creation date
12/9/2018 2:16:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2003-2019
RECORD_ID
PR0521289
PE
1619
FACILITY_ID
FA0014473
FACILITY_NAME
TARGET T1526
STREET_NUMBER
280
STREET_NAME
SPRECKELS
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
221-200-270-000
CURRENT_STATUS
01
SITE_LOCATION
280 SPRECKELS AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\S\SPRECKELS\280\PR0521289\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
6/24/2015 4:12:43 PM
QuestysRecordID
2769746
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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5) At least one curbed cleaning facility or janitorial sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools for the disposal of mop water and similar liquid waste. [CRFC § 114192 and § <br /> 114279] The EHD recognizes that the mop sink is located in joint kitchen shared <br /> with the Target kitchen. <br /> 6) Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel, wall mounted liquid or powder hand <br /> soap dispenser, immediately accessible from the food preparation area. [CRFC § <br /> 113953 and § 113953.2] The sink location depicted on the plans at the front <br /> counter location submitted does not illustrate if the sink is specifically a hand <br /> wash station. Verification will be done upon a final plan check inspection. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Lisa Medina, Senior Registered Environmental Health <br /> Specialist, at (209) 468-3455. <br /> Sincerely, <br /> ")2��� �C <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> Plan Check <br /> "7/15/09 <br />
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