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SAN J O A Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DELI DELICIOUS, 127 SPRECKELS AVE, MANTECA 95336 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed some used wiping cloths on counters. Store wiping cloths back in sanitizing bucket. Correct <br /> today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salami--3 dr True grill side 46.00°F salami--3 dr True prep storage--36.00°F <br /> 3 dr True--prep-grill side- 46.00°F turkey 3 dr True grill side--39.00°F <br /> hand sink--rr--100.00°F ham--3 dr True prep storage--38.00°F <br /> mop--120.00°F hand sink--back--100.00°F <br /> pastrami--3 dr True prep storage--38.00°F prep sink 120.00°F <br /> turkey--3 dr True prep storage--36.00°F 3 dr True prep storage--41.00°F <br /> pepperjack cheese--3 dr True grill side--45.00°F walk in--40.00°F <br /> roast beef--cutting table--59.00°F--prepping ham--3 dr True grill side--46.00°F <br /> tomato--3 dr True grill side--47.00°F provolone--3 dr True grill side--45.00°F <br /> NOTES <br /> Sanitizing buckets at 300ppm quat.Test strips available. <br /> Emailed report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kaile Mynatt, Shift Lead <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014851 PR0521864 SCO01 05/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />