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- Time In: 10:00 am <br /> Time Out: 12:25 pm <br /> q"{^y. San Joaquin County <br /> x•�•gip <br /> j Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.si ov.or iehd <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc. DBA Food4-Less ' Date: 01/27/2016 <br /> Address: 131 S SPRECKLES BLVD, MANTECA 95336 <br /> Owner/Operator: PAQ INC Telephone: (209)858-0101 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=1>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Hot Shot Ant& Roach spray in the employee restroom. Remove this product from <br /> use in the facility today. If a pest control product is needed, use only commercial grade/food safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The condensers above the milk jugs racks are dripping water. Identify leak and repair. Correct by 2 <br /> weeks. <br /> The meat department walk-in freezer door gasket is damaged (causing a lot of ice accumulation). Replace damaged door <br /> gasket by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back !=low Device <br /> OBSERVATIONS:The'handwashing sink in the bakery department is slowly draining. Repair as needed. <br /> CALCODE DESCRIPTION: The potable watersupply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose:(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0012288 PRO515693 SCO01 01/27/2016 <br /> EHD 16-23 Rev.06130/15 Page 1 of 3 Food Progfam OIR <br />