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U 0 <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •„ 9 Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.orglehd <br /> dZ1Fdi�t' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc. DBA Food4-Less, 131 S SPRECKLES BLVD, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall above the 3-comp sink in the produce department has damage. Repair wall damage by 2 <br /> weeks. <br /> The produce walk-in cooler has dust accumulation of the ceiling. Clean ceiling by 1 week. <br /> The meat department floor/wall junction curb (to the left of the freezer door) has damage and is starting to deteriorate. <br /> Repair curb by 2 weeks. <br /> The dairy walk-in cooler has dust accumulation on the walls. Clean walls by 1 week. <br /> The bakery department ceiling and ceiling vents have dust accumulation. Clean ceiling and ceiling vents by 1 week. <br /> The bakery floors have food and non-food debris in the corners, along the walls, and in hard to reach areas. Clean by 1 <br /> week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ned RAnderson Expiration Date:March 04,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 150°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> FA0012288 PRO515693 SCO01 01127/2016 <br /> FHD 16-23 Rev.06/30/15 .Page 2 of 3 Food Program OIR <br />