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COMPLIANCE INFO_2014-2019
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1600 - Food Program
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PR0515693
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COMPLIANCE INFO_2014-2019
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Entry Properties
Last modified
10/8/2020 2:10:30 PM
Creation date
12/9/2018 2:17:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2014-2019
RECORD_ID
PR0515693
PE
1619
FACILITY_ID
FA0012288
FACILITY_NAME
PAQ INC. DBA FOOD-4-LESS
STREET_NUMBER
131
Direction
S
STREET_NAME
SPRECKELS
STREET_TYPE
BLVD
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
131 S SPRECKELS BLVD
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS\S\SPRECKLES\131\PR0515693\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
9/20/2016 5:56:33 PM
QuestysRecordID
3008599
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Time In: 10:30 am <br /> Time Out: 11:10 am <br /> a�,��tity San Joaquin County <br /> a Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc. DBA Food-4-Less Date: 02/05/2016 <br /> Address: 131 S SPRECKLES BLVD,MANTECA 95336 <br /> Owner/Operator: PAQ INC Telephone: (209) 858-0101 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040995 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CO 0040995 states: (C) alleges that the store routinely has birds inside the store, roosting and flying over and around the <br /> open shelves of produce. They are on the floor when people are not around." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> i NOTES <br /> Store Director is on site and confirmed that the facility occasionally has sparrows that come in through the receiving area's roll <br /> up doors, sit on the air handler and fly into the produce section. <br /> Facility has deterrents in place to prevent these birds from entering the store including: positioning owls over the roll-up <br /> doors, positioning forced air curtains over the roll-up doors and hanging bird repellent streamers (flash tape) in the produce <br /> area. Photos were taken. <br /> Upon inspection today, no birds were observed inside the store. No nests or nesting material was observed in the interior of <br /> the store. <br /> Corrective Action required: <br /> 1) Continue current control measures to prevent the entrance of birds into the facility. <br /> 2)Take action to rid the facility of birds if they enter the facility. <br /> i . <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the-current hourly rate. <br /> V <br /> Received by: Name and Title: Ned Anderson, Store Director <br /> EH Specialist: KADEANNE LINHARES Phone: 209 468-0330 <br /> FA0012288 C00040995 SCO04 02/05/2016 <br /> EHE 16-23 Rev.06/30115 Page 1 of 1 Food Program Complaint Inspection Report <br /> i <br />
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