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' r <br /> San Joaquin County <br /> y� Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-.3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> cliCg•�t' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc. DBA Food-4-Less, 131 S SPRECKLES BLVD, MANTECA 95336 <br /> cheese--41.00°F meat walk-in- 38.00°F <br /> bakery 3-comp sink-- 122.00°F prawns--Meat counter--41.00°F <br /> Egg Beaters--41.00°F butter--38.00°F <br /> 3-comp sink--produce--140.00°F chicken--meat counter--41.00°F <br /> milk--41.00°F meat dept. handwash sink-- 125.00°F <br /> turkey--meat counter--41.00°F salad dressing and bagged salads--40.00°F <br /> Niman Ranch pork products--Meat counter--36.00°F 3 comp sink--rotisserie prep area-- 150.00°F <br /> whipped cream/cheese whiz--39.00°F beef--meat counter--37.00°F <br /> Lunchables--41.00°F sausage--meat counter--40.00°F <br /> ground beef--meat counter--40.00°F mop sink-- 120.00°F <br /> cakes/cheesecakes--39.00°F dairy walk-in--41.00°F <br /> deli walk-in--40.00°F deli Hussman--38.00°F <br /> ham--meat counter--35.00°F rotisserie chicken walk-in--41.00°F <br /> Odwalla case--41.00°F gelatinslyogurt drinks--34.00°F <br /> pork--meat counter--40.00°F employee restroom handwash-- 102.00°F <br /> handwash sink--rotisserie prep area-- 150.00°F meat dept. 3-comp sink-- 125.00°F <br /> yogurt--41.00°F sour cream--41.00°F <br /> rotisserie chickens--157.00°F queso frescolqueso mexicano--Meat counter--38.00°F <br /> bakery handwash-- 112.00°F deli center case--hot dogs/bacon-=40.00°F <br /> produce walk-in--41.00°F customer restrooms--90.00°F--COS to 103F <br /> bakery walk-in--37.00°F salami--41.00°F <br /> NOTES <br /> Oyster tags-ok <br /> Queso mexicano 1 trema fresca re-packaged from bulk buckets. Inspector will contact Ned with information obtained at <br /> training in early February. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W <br /> Received by: # Name and Title: Ned Anderson, Store Director <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012288 PRO515693 SCo01 01/27/2016 <br /> EHD 16-23 Rev.05130/15 Page 3 of 3 Food Program OIR <br />