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Time In: 9.45 am <br /> Time Out: 1:00 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ INC DBA FOOD 4 LESS Date: 02/08/2017 <br /> Address: 131 S SPRECKLES BLVD, MANTECA 95336 <br /> Owner/Operator: PAQ INC Telephone: (209)858-0101 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/22/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Some of the eggs at the front egg display are 52F. The air temperature of the air cooler is 50F. Maintain <br /> shell eggs at 45F or below. Correct today. <br /> Corrected on site. Egg carts moved to the walk-in cooler. <br /> Organic tofu is 45F. Maintain food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The employee restroom hot water at the hand sink is 85F. Increase to 100F(minimum). Correct today. <br /> NOTE: The hot water at the bakery 3-comp sink and hand sink was slow to reach temperature. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in the produce walk behind the pallet by the tomatillos and Cuties. Clean up <br /> rodent droppings today and monitor for new activity. <br /> Per produce employee,there was an issue a few months ago but the rodent issue has been resolved. Per Store Director, <br /> Western conducts bi-weekly service. <br /> Observed a bird in the store.Take action to reduce/eliminate bird activity. Correct today. <br /> NOTE: reflective bird deterrent tape/streamers are present in the produce area and on HVAC ducts. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0012288 PRO515693 SCO01 02/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />