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SAN ` N J O ` Q U I N Environmental Health Department ili t ! Hh� �r Food Program Official Inspection Report Facility Name and Address: PAQ INC. DBA FOOD-4-LESS, 131 S SPRECKLES BLVD, MANTECA 95336 hand sink--bakery--100.00°F dairy walkin--37.00°F meat hand sink--100.00°F yogurt/cheese--40.00°F cold case naked juice/cut fruit--41.00°F employee restroom--100.00°F tri-tip--44.00°F meat walkin--40.00°F seafood case--41.00°F cheesecake -45.00°F Mens restroom--public--100.00°F butter/sour cream/oj--41.00°F oxtail--46.00°F pork--40.00°F deli meats--40.00°F hot link--island case--41.00°F ground turkey--47.00°F lunchables--39.00°F cheeses--40.00°F hand sink--rear warehouse--100.00°F meat 3-comp--120.00°F go-gurt--40.00°F ham--41.00°F hand sink--deli--100.00°F mop sink--148.00°F poultry--48.00°F rotisserie chicken--hot hold display--114.00°F angus--47.00°F pillsbury biscuits--37.00°F asada--39.00°F produce walkin--44.00°F--door was open,staff going in and 3-comp--bakery--120.00°F out. chicken preparada--37.00°F ground beef--47.00°F Womens restroom--public--115.00°F prep sink--deli--120.00°F tofu--41.00°F meat prep sink--120.00°F eggs--41.00°F linguisa--36.00°F bagged salad/dressing--41.00°F 3-comp--deli--120.00°F 3-comp--flowers--120.00°F bacon case--41.00°F sausage--35.00°F mexican yogurt and cheese--40.00°F NOTES Sanitizing bucket in the deli area had quat at 300ppm.Test strips were available. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. W Received by: Name and Title: Ned Anderson, Store Director EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 FA0012288 PRO515693 SCO01 05/31/2018 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com