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Time In: 1 1 D nm
<br /> San Joaquin County `—' Time Out: 1:50 om
<br /> Z Environmental Health Department
<br /> S
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> �1FOPN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CAMEO CLUB CASINO
<br /> Date: 06/06/2016
<br /> Address: 552 W BENJAMIN HOLT DR,STOCKTON 95207
<br /> Owner/Operator. LEWIS AND LEWIS INC
<br /> Telephone (209)406-8098
<br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br /> Inspection Type: E INSPECTION -Operating Permit
<br /> Lllt �Oh Reinspection on or after: 06/13/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7:
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to rause Wobome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Not sure if all employee's have food handler card. Provide by 1 week.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Saw opened bags of rice and flour at dry storage room. Transfer into sealed and labeled bins. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: valk In ceiling drips water into floor. Repair to prevent cross contamination by 1 week.
<br /> Walk in fan guards have residue. Clean today and as needed.
<br /> Left hand ice bin has black mold. Clean today and on a routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Lights at dry storage lack sleeve covers. Provide by 06/07/16.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft or a
<br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0002158 PRO160846 Scoot 06IM2016
<br /> EHD 1623 Rev.06/30(15 Page 1 of 3 Food Program OIR
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