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COMPLIANCE INFO 2016-PRESENT
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COMPLIANCE INFO 2016-PRESENT
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Last modified
1/17/2019 1:17:55 PM
Creation date
12/10/2018 8:40:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-PRESENT
RECORD_ID
PR0160846
PE
1626
FACILITY_ID
FA0002158
FACILITY_NAME
CAMEO CLUB CASINO
STREET_NUMBER
552
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
08126040
CURRENT_STATUS
02
SITE_LOCATION
552 W BENJAMIN HOLT DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS3\B\BENJAMIN HOLT\552\PR0160846\COMPLIANCE 2016-PRESENT.PDF
QuestysFileName
COMPLIANCE 2016-PRESENT
QuestysRecordDate
12/19/2014 6:11:43 PM
QuestysRecordID
2607127
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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aR4�IN <br /> ~' San Joaquin County �- <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �4.... ....;p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.ora/ehd <br /> �1FOPN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAMEO CLUB CASINO, 552 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: The 2 door prep cooler lacks thermometer. PRovide by 06/07/16. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Several waste lines drop into floor sinks Provide an air gap by 5 days. <br /> Mop faucet is damaged Faucet shall be replaced by 5 days. Faucet shall have anti-siphon device. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 11419$ 1141931, 114199 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: One section of floors and walls at waitress lack finish (cabinet was removed). Floors shall have quarry <br /> floor tiles and quarry coved base tiles and walls shall be smooth, cleanable, and non absorbent by 1 week. <br /> One fiber glass panel at bar fell off. Replace and provide corner guards by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored, and washable surfaces. Allfloor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Most violations written 05/03/16 were not corrected. Compliance shall be met in 1 week. <br /> FA0002158 PRO160846 SCO01 06/06/2016 <br /> EHD 1623 Rev.06130115 Page 2 of 3 Food Program OR <br />
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