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Time In: 9.00 am <br /> Time Out: 10:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STOP N SAVE LIQUOR& FOOD Date: 08/31/2018 <br /> Address: 14063 E HWY 88 , LOCKEORD 95327 <br /> Requestor: LAKHWINDER SINGH SANDHU, STOP N SAVE LIQUOR& FOOD Telephone: (209)327-6171 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078654 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 130.00°F Walk in--41.00°F <br /> NOTES <br /> Pre final inspection. Prepackaged food and soda machine only.Ware wash is available. <br /> walls,floor, ceiling are complying with codes. <br /> Install self close device for the rest room door. <br /> Hand sink in rest room has temp at 91 F. Provide 100F or more. <br /> Back door is showing a gap at the lower end with the floor. Seal the gap to keep facility vermin proof. <br /> Install the soda machine with its draining pipe in the floor drain in the back with an air gap at least 1 inch. <br /> OIR emailed to Iakhwinder.sandhu@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: lakhwinder Sandhu, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0078654 SC523 08/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />