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Time In: 930 am <br /> Time Out: 10:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STOP N SAVE LIQUOR& FOOD Date: 09/07/2018 <br /> Address: 14063 E HWY 88 , LOCKEORD 95327 <br /> Requestor: LAKHWINDER SINGH SANDHU, STOP N SAVE LIQUOR& FOOD Telephone: (209)327-6171 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078654 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Door self close device is installed in rest room. <br /> Back door has been sealed from the bottom to keep the facility vermin proof. <br /> All violations have been corrected. <br /> Ok to permit. <br /> Obtain permit prior operating business. <br /> PE 1618 $287 to be paid. <br /> OIR emailed to Iakhwinder.sandhu@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> b— <br /> Received by: Name and Title: Lakhwinder Sandhu, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0078654 SC523 09/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />