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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BURGESS BAKING CO&BISTRO, 120 W MAIN ST, RIPON 95366
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Pre-packaged baked goods lack proper labels. Provide labels for all pre-packaged bake items.These
<br /> labels must include the following informtion:
<br /> 1)The common name of the food
<br /> 2)A list of ingredients in descending order of predominance by weight, including a declaration of artificial flavor, color and
<br /> chemical preservatives.
<br /> 3)An accurate declaration of the quantity of contents(number,weight, etc.)
<br /> 4)The name and place of business of the manufacturer, packer, or distributor.
<br /> Correct by 2 weeks.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood filters are dusty. Clean hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 2 door True refrigerator lacks a thermometer. Provide a thermometer for this unit today.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:The current health permit is not available. Post current health permit. If copy is needed, a duplicate copy
<br /> may be obtained from the Acct. Dept.for a$10 fee.
<br /> The SB-180 signage is not posted. Post provided signage today.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0007445 PRO516586 SCO01 03/03/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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