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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGESS BAKING CO&BISTRO, 120 W MAIN ST, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jimmie Burgess Expiration Date:April 08,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp prep--122.00°F 3 comp--decorator side 140.00°F <br /> 1 door Coke True--35.00°F ham--37.00°F <br /> restrooms hand sinks--130.00°F front of house hand sink--108.00°F <br /> mop sink--150.00°F cheese--36.00°F <br /> 2 door True--31.00°F tomatoes--35.00°F <br /> creamer--54.00°F soups--160.00°F <br /> 2 door Tor Rey--39.00°F 1 door Sanyo--38.00°F <br /> chicken--36.00°F 2 door M3 prep--35.00°F <br /> walk-in cooler--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jimmie Burgess, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007445 PRO516586 SCO01 03/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />