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Time In: 8.00 am <br />Time Out: 8:15 am <br />Q�tN San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Name of Facility: <br />LA PALOMA MEAT MARKET <br />Date: 10/07/2016 <br />Address: 5 E SONORA ST, STOCKTON 95203 <br />Owner/Operator: <br />PONCE, EMILIO <br />Telephone: (209) 323-8668 <br />Program Element: <br />1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Inspection Type: <br />REINSPECTION (Actual Time) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): <br />ppm Heat: ° F <br />Water/Hot Water Ware Sink Temp: <br />° F <br />Quaternary Ammonia (QA): <br />ppm <br />Hand Sink Temp: <br />OF <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collet <br />NOTES <br />A new water heater was installed. Rheem 38 gal 38,000 BTU. OK to re -open market <br />All other violations were corrected <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />J <br />Received by: <br />EH Specialist: MARIBEL FLOHRSCHUTZ <br />Name and Title: Emilio Ponce, owner <br />Phone: (209) 953-7817 <br />FA0002745 PRO160719 SC335 10/07/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OR <br />