Laserfiche WebLink
Time In: 930 am <br />Time Out: 10:15 am <br />San Joaquin County <br />Environmental Health Department <br />W: <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />.. _ Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.s6gov.org/ehd <br />4LFOR� <br />Food Program Official Inspection Report <br />Name of Facility: <br />LA PALOMA MEAT MARKET <br />Date: 10/06/2016 <br />Address: 5 E SONORA ST, STOCKTON 95203 <br />Owner/Operator: <br />PONCE, EMILIO <br />Telephone. (209) 323-8668 <br />Program Element: <br />1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Inspection Type: <br />INSPECTION/REINSPECTION 1 hr minimum <br />VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible 771 <br />OBSERVATIONS: New hand sink at bakery- Soap and towel dispenser shall be re -installed from 2 comp sink to the hand <br />sink. Correct by 2 days. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1 114067(f)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water is not available. Facility is closed by this dept and shall not re -open until a re -inspection takes <br />place. Hot water of 120 F shall be provided. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Continue to maintain clean and sanitized surfaces. <br />CAL CODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br />ppm <br />ppm <br />Heat <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />beans -- stove -- 180.00° F <br />EHD 16-23 Rev. 06/30/15 <br />Expiration Date: <br />° F WaterlHot Water <br />walk in -- 41.00° F <br />Page 1 of 2 <br />Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />FA0002745 PRO160719 SC333 10/06/2016 <br />Food Program OIR <br />