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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA PALOMA MEAT MARKET, 5 E SONORA ST, STOCKTON 95203
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw dead roaches at several locations-floors, inside oven, drip pan inside meat cooler, shelves,
<br /> cabinets, ect. Saw rat droppings on floors and shelves. Saw 2 live roaches.All evidence from vermin shall be immediately
<br /> removed. Continue pest control.After service is conducted all dead roaches shall be removed.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Saw rat bait on the floor. Bait is not allowed. Only use traps.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Oven, chicharron display, interior/exterior of meat cases, interior of walk in cooler, interior of cabinets, all
<br /> 4 meat cutting equipment, interior of freezer, ect are not clean.All shall be detailed cleaned and sanitized on a routine basis.
<br /> Meat cutting equipment shall be cleaned and sanitized several times daily. Correct, immediately.
<br /> One door for left hand meat case falls off track. Repair by 1-2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Hood and filters are very greasy. Filters and other surfaces shall be degreased weekly to prevent a
<br /> grease fire.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Probe thermometer is not available. Provide on at all times.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0002745 PRO160719 SCO01 09/21/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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