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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA PALOMA MEAT MARKET, 5 E SONORA ST, STOCKTON 95203
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Waste line for prep sink is a plastic bag. Provide metal or PVC pipe by 1 week.A one inch gap shall be
<br /> provided between end od waste line and floor sink.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Saw bloody boxes in small storage room. Discard.They are not allowed to be in store after they are
<br /> emptied from raw products.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Wall inside small room (used to cut meat)is absorbent.Wall shall be sanded and then painted with semi
<br /> gloss paint. Correct by 1 week.
<br /> Several surfaces thru-out facility are not clean. Clean walls, all hard to reach floors, ceilings, doors,window sills, ect by 2
<br /> weeks and as needed.
<br /> Some floor tiles fell off. Provide new tiles by 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Emilio Ponce Expiration Date: December 14,2017
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 79°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 79°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0002745 PRO160719 SCO01 09/21/2017
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
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