Laserfiche WebLink
Environmental Health Department <br /> COuT <br /> Grectness grows here. Timeln: 1-05pm <br /> Time Out: 3:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LA PALOMA MEAT MARKET Date: 09/04/2018 <br /> Address: 5 E SONORA ST, STOCKTON 95203 <br /> Owner/Operator: PONCE, EMILIO Telephone: (209)323-8668 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/25/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #9 Cooling Methods MAJOR <br /> OBSERVATIONS:Pot of beans was cooling at room temperature. Once the temperature reaches 135 F, it shall be placed <br /> inside walk in cooler so that it cools to 41 F by 6 hours. <br /> CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br /> 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller <br /> portions;adding ice as an ingredient;using an ice bath,stirring frequently;using rapid cooling equipment;or using containers that <br /> facilitate heat transfer. (114002, 114002.1) <br /> #13 Food Contamination and Adulteration MAJOR <br /> OBSERVATIONS:There is damaged bag of maseca (rodent damage)and large open bag with flour has small bugs. <br /> Discard products, today. <br /> Several packaged products on shelves are very old or damaged. Discard by 1 week. <br /> There is old produce inside 2 door for rey cooler. Discard,weekly <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner was unable to find the food manager certificate. Provide during re-inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0002745 PRO160719 SCO01 09/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />