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SAN JOAQUIN
<br /> Environmental Health Department
<br /> CCU 1T
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA PALOMA MEAT MARKET, 5 E SONORA ST, STOCKTON 95203
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Facility has 2 rest rooms. The one on the right end lacks paper towels. The one on the left lacks paper
<br /> towels and a dispenser. Provide all of the required equipment and supplies at all times.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(17)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:When inspection started there were several boxes with raw meats at room temperature.The moment
<br /> potentially hazardous foods is delivered, it shall be refrigerated and kept at 41 F or lower.
<br /> The meat cases and the walk in cooler are not cold enough.They shall be adjusted to 41 F or lower.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The raw meats and the cooked meat food slicers are not cleaned and sanitized on a routine basis.They
<br /> shall be cleaned and sanitized several times during the day. Start, today.
<br /> Band saw has caked on grease. It shall be detailed cleaned, immediately after using. Start today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw lots of dead roaches and rodent droppings at several locations.All evidence shall be immediately
<br /> removed and surfaces sanitized. Facility shall be pest free. Continue pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are open bags with food in kitchen and dry storage.All food from open bags shall be stored inside
<br /> sealed bin and provide lids/covers for spice containers at dry storage. Make sure to label all bins with the common name.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0002745 PRO160719 SCO01 09/04/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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