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o�4�tN. San Joaquin County <br />:Z Environmental Health Department <br />_ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />'�Li F b•ii�' <br />Food Program Official Inspection Report <br />Facility Name and Address: LA PALOMA MEAT MARKET,5 E SONORA ST, STOCKTON 95203 <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Several floors, walls, ect are not clean. Detail clean by 2 weeks all unsanitary surfaces. <br />Kitchen floor lack several floor tiles. Replace by 3 weeks. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Emilio Ponce <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />(L) meat case -- meat dept -- 40.00° F <br />2 door prep -- kitchen -- 36.00° F <br />2 door true — customer -- 41.00° F <br />rice -- griddle — 140.00° F <br />NOTES <br />No comment entered. <br />Expiration Date: December 14, 201 <br />° F Water/Hot Water Ware Sink Temp 120 ° F <br />Hand Sink Temp: 120 ° F <br />walk in -- kitchen — 48.00° F <br />(R) meat and cheese case -- meat dept -- 41.00° F <br />beans -- griddle -- 130.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will <br />lbbeassessed at the current hourly rate. <br />Received by: Name and Title: Emilio Ponce, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ <br />EHD 16-23 Rev. 06/30/15 <br />Phone: (209) 953-7817 <br />Page 4 of 4 <br />FA0002745 PRO160719 SCO01 09/13/2016 <br />Food Program OIR <br />