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San Joaquin County
<br />Z� Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sogov.org/ehd
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<br />Food Program Official Inspection Report
<br />Facility Name and Address: LA PALOMA MEAT MARKET,5 E SONORA ST, STOCKTON 95203
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Compressor in walk in cooler is leaking. Repair line, immediately.
<br />Exterior and interior of meat/food coolers and walk in cooler are not clean. Interior/exterior of food coolers at customer area
<br />have debris. Interior of large freezer is not clean. Detail clean all coolers and freezers by 5 days and as needed.
<br />Metal cabinet for the storage of utensils is not clean. Clean, weekly.
<br />Food bins in kitchen and tray with spices are not clean. Clean and sanitize more often. Correct by 2 days.
<br />Knife holder is not clean. Clean and sanitize daily.
<br />Other areas or equiptment are not clean. Detail clean all unsanitary surfaces by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130. 2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Light at bakery are not working. Replace by 1 week.
<br />Light switch at mop sink room is broken. Replace by 1 week
<br />Light switch cover in rest room is broken. Replace by 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149- 2, 114149.3, 114252, 114252.1)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hand sink is not draining. Unplug, today
<br />CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br />EHD 16-23 Rev. 06/30/15
<br />Page 3 of 4
<br />FA0002745 PRO160719 SCO01 09/13/2016
<br />Food Program OIR
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