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Time In: 10-00;;m <br />Time Out: 10:35 am <br />San Joaquin County <br />Environmental Health Department <br />W. X <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />.. `P.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />'q�j F ORS <br />Food Program Official Inspection Report <br />Name of Facility: SUSD-WASHINGTON SCHOOL <br />Date: 03/03/2016 <br />Address: 1735 W SONORA ST,STOCKTON 95203 <br />Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Telephone: !209) 933-7110 <br />Program Element: 1632 - EXEMPT FOOD <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Angie Rimado Expiration Date: Aovember 06, 2019 <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): 200 ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door true -- kitchen -- 37.00° F <br />popusas -- warmer -- 176.00° F <br />2 door cooler -- kitchen -- 41.00° F <br />NOTES <br />No violations <br />Water/Hot Water Ware Sink Temp: 129 ° F <br />Hand Sink Temp: ° F <br />CH warmer — kitchen — 140.00° F <br />milk cooler -- hall -- 34.00° F <br />milk cooler -- cafeteria — 40.00° F <br />NOTE: Did not see Angie Rimado on Sept 2015 and during today's inspection. If she continues to be absent another <br />employee shall take the food manager class and be certified. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />MARIBEL FLOHRSCHUTZ <br />Name and Title: lorena licea, food service assistant I <br />Phone: (209) 953-7817 <br />FA0001832 PRO161018 SC101 03/03/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OIR <br />