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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0161018
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/8/2020 1:48:54 PM
Creation date
1/23/2019 9:33:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0161018
PE
1632
FACILITY_ID
FA0001832
FACILITY_NAME
SUSD-WASHINGTON SCHOOL
STREET_NUMBER
1735
Direction
W
STREET_NAME
SONORA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14510001
CURRENT_STATUS
01
SITE_LOCATION
1735 W SONORA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 10.00 am <br /> Time Out: 10:35 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-WASHINGTON SCHOOL Date: 03/03/2016 <br /> Address: 1735 W SONORA ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angie Rimado Expiration Date: November 06,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--kitchen--37.00°F CH warmer--kitchen--140.00°F <br /> popusas--warmer--176.00°F milk cooler--hall--34.00°F <br /> 2 door cooler--kitchen--41.00°F milk cooler--cafeteria--40.00°F <br /> NOTES <br /> No violations <br /> NOTE: Did not see Angie Rimado on Sept 2015 and during today's inspection. If she continues to be absent another <br /> employee shall take the food manager class and be certified. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: J Name and Title: lorena licea,food service assistant I <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001832 PRO161018 SC101 03/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />
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