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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 11.15 am <br /> Time Out: 12:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BANTA INN Date: 08/14/2018 <br /> Address: 22567 S SEVENTH ST,TRACY 95377 <br /> Owner/Operator: TOSTA, HENRY;MELO,L;BOGETTI,J Telephone: (209)835-1311 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/28/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer at the final rinse (ran twice: 0 ppm CL/0 ppm CI). Do <br /> not use the dish machine until it is repaired and dispenses chlorine sanitizer at 50 ppm Cl (minimum). <br /> Until the dish machine is returned to proper function, all dishes, utensils, equipment, etc. shall be washed at the 3 comp sink <br /> using the wash-rinse-sanitize-air dry procedure. Immediately implement this procedure for manual warewashing. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate for this facility has expired. One person shall obtain the 5 year Food Safety <br /> Certificate within 60 days. <br /> Food Handler Cards for all employees working today are not available. Maintain copies of FHC on site and accessible. If an <br /> employee does not have the Food Handler Card, it shall be obtained by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the hand sink in the kitchen is empty. Refill dispenser today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> FA0020137 PRO161043 SCO01 08/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />