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f1.1�` N J O A Q U I ii11�11, Environmental Health Department <br /> . <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BANTA INN, 22567 S SEVENTH ST, TRACY 95377 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Metal Frio prep unit(across from fryer)is 45F. Raw burger patties at this unit are 43F. <br /> Maintain refrigeration and potentially hazardous food at 41 F(minimum). Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed mouse droppings at the liquor bottle storage shelves and on the bottle shelf(by large stock <br /> pots). <br /> Immediately implement a pest control program to reduce/eliminate rodents from the facility. <br /> Clean up all rodent droppings, sanitize affected areas, re-wash-rinse-sanitize large stock pots, and monitor facility for new <br /> activity daily. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed loose rodent bait at the bottom liquor storage shelf. Discontinue use of loose rodent bait. Use: <br /> glue boards/sticky traps, snap traps, or enclosed bait boxes. Correct today. <br /> Observed cans of Hot Shot/Raid and other household insecticides. Discontinue the use of these products. Use only <br /> commercial grade/food safe insecticides for the food facility. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility lacks chlorine sanitizer test strips. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A sanitizer bucket for wiping cloths is not set up. Maintain wiping cloths in a sanitizing solution in <br /> between uses. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0020137 PRO161043 SCO01 08/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />