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SANOAQU I N Environmental Health Department COUNT -( IY Crearrie3S grows Acre. Timeln: 11-17am Time Out: 11:58 am Food Program Official Inspection Report Name of Facility: BR CHICAGO PIZZA Date: 09/05/2018 Address: 2511 N TRACY BLVD, TRACY 95376 Owner/Operator: SINGH, MANPREET Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days. Once the certificate is obtained,fax or e-mail a copy of the certificate to Kadeanne Linhares (klinhares@sjcehd.com). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The hood filters are dusty. Degrease and clean hood filters by 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:The customer plates and silverware at the buffet are face up. Maintain customer plates and silverware face down. Correct today. Corrected on site. There are some wrapped pre-assembled pizza boxes directly on the floor. Store pizza boxes up off the floor by 6 inches. Correct today. Corrected on site. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet room door is not self-closing. Install a self-closing device for the toilet room door by 2 weeks. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0024302 PR0542317 SCO01 09/05/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjcehd.com