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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BR CHICAGO PIZZA, 2511 N TRACY BLVD,TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post a sign at the buffet stating that customers shall obtain a new plate with each visit. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> macaroni salad--37.00°F salami--37.00°F <br /> tikka chicken--36.00°F 2 door Turbo Air-keg--41.00°F <br /> 2 door Turbo Air salad bar--35.00°F 2 door Coke IMbera--37.00°F <br /> 3 door pizza prep--40.00°F ham--40.00°F <br /> 1 door Imbera--37.00°F cheese--41.00°F <br /> pizza--186.00°F tandoori chicken--39.00°F <br /> 1 comp prep sink-- 120.00°F walk-in cooler--41.00°F <br /> NOTES <br /> Per owner, all wiping cloths are single use (contact surfaces are wiped down and then the cloth is placed in a bag for the <br /> soiled towels. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V-./ J <br /> Received by: Name and Title: Manny Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024302 PR0542317 SCO01 09/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />