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COMPLIANCE INFO_2013-2019
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1600 - Food Program
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PR0160514
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COMPLIANCE INFO_2013-2019
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Entry Properties
Last modified
1/5/2023 1:21:04 PM
Creation date
1/23/2019 9:47:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013-2019
RECORD_ID
PR0160514
PE
1625
FACILITY_ID
FA0001688
FACILITY_NAME
VALLEY BREWING CO
STREET_NUMBER
157
Direction
W
STREET_NAME
ADAMS
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
12506009
CURRENT_STATUS
01
SITE_LOCATION
157 W ADAMS ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 2:55 pm <br /> r'�JFOSxtY Greo[t7e55 grows Frere, <br /> Time Out: 3:10 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: VALLEY BREWING CO Date: 04/11/2018 <br /> Address: 157 W ADAMS ST, STOCKTON 95204 <br /> Owner/Operator: VALLEY BREWING CO INC Telephone: (209)464-2739 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046238 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 4/6/2018 AT APPROXIMATELY 9:00 PM THEY WERE EATING AT THE FACILITY AND <br /> OBSERVED A RAT RUNNING AROUND THE DINING AREA. COMPLAINANTS SPOUSE SCREAMED. PLEASE CALL <br /> COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> See C00046225 for details <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �1� <br /> Received by: Name and Title: eric davis, chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001688 C00046238 SCO04 04/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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