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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£OI:n�SS growsrThere. Time In: 10:50 am <br /> ''crFou-• <br /> Time Out: 11:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SF SUPERMARKET Date: 09/07/2018 <br /> Address: 8004 WEST LN, STOCKTON 95210 <br /> Owner/Operator: TRAN, HIEU Telephone: (209)478-9988 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047363 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 9/2/208 THEY WERE AT THE FACILITY AND NOTICED A FEW RUSTED CANS OF <br /> CHICKEN BROTH ON THE SHELF FOR CUSTOMERS TO BUY. COMPLAINANT ALERTED THE CLERK ABOUT THE <br /> PROBLEM WHO SAID SHE WOULD ALERT THE MANAGER. CANS ARE DISPLAYED IN FRONT, CLOSE TO THE <br /> ENTRANCE TO THE RIGHT WHEN YOU FIRST WALK IN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, she is aware of the complaint. Complainant brought up concern to cashier and the manager dealt with it <br /> after the complainant left. I checked all cans displayed at the right side of the main entrance and displayed on aisle 17,they <br /> are in good shape; no rusted, no dented. Dates printed on cans are valid. <br /> OIR emailed to adahuang999@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ada huang, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002719 C00047363 SCO04 09/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />